As a mother of Italian ancestry, I started making pesto at home more than 20 years ago as a hobby because I was curious to learn more about this iconic flavor. Much has changed since then, but to this day I work to capture the original tastes from my memories of Italy, using only the best ingredients. As I have experimented with more ingredients and techniques over the years, a group of pesto lovers has grown around me.
At first, I focused on my small family, then my circle of friends, and finally acquaintances of acquaintances. Pesto-making started out as a hobby, but over the years it has matured into a real passion. I began to experiment more bravely with flavors, and now not only lovers of Italian gastronomy, but also friends of my children constantly request my pesto. My refrigerator is full of pesto variants almost year round.